All courses are flexible and run on a half day session of 4 hours duration once a week, on days agreed by both trainer & trainees. Each course has a 2 weeks minimum and 8 weeks maximum completion time range." Below are the list of Agro Training courses we offer.
COURSE OUTLINE
S/No | Training Sectors | Training Topics | Subject code |
A. | HORTICULTURE | 1. Horticulture Foundation | HORT 102110 |
2. Fruit Production | HORT 102111 | ||
3. Landscaping | HORT 102112 | ||
4. Ornamental Production | HORT 102113 | ||
5. Crop Production (vegetable) | HORT 102114 | ||
6. Crop Production (Tubers & Food crop) | HORT 102115 | ||
7. Foundation Sustainable Crop Farming | HORT 102116 | ||
8. Kitchen Gardening | HORT 102117 | ||
9. Hydroponics Operation | HORT 102118 | ||
10. Post Harvest Management | HORT 102119 | ||
B. | LIVESTOCK | 1. Foundation Livestock Production | LIVSK 103110 |
2. Catfish fingerling Production | LIVSK 103111 | ||
3. Catfish Growout Production | LIVSK 103112 | ||
4. Tilapia Growout Production | LIVSK 103113 | ||
5. Snail Farming | LIVSK 103114 | ||
6. Rabbit Rearing | LIVSK 103115 | ||
7. Pig Farming | LIVSK 103116 | ||
8. Goat Farming | LIVSK 103117 | ||
9. Poultry farming (Egg Production) | LIVSK 103118 | ||
10. Poultry farming (Broiler Production) | LIVSK 103119 | ||
11. Operation of a mixed farming unit | LIVHOR 1032 | ||
C. | AGRO PROCESSING | 1. Palm Kernel oil processing | AGPRO 102110 |
2. Palm oil Processing | AGPRO 102111 | ||
3. Fish Feed Formulation and Processing | AGPRO 102112 | ||
4. Smoked Fish Processing | AGPRO 102113 | ||
5. Minimal Processing | AGPRO 102114 | ||
6. Tomatoes Processing | AGPRO 102115 | ||
7. Poultry Feed Formulation and Processing | AGPRO 102116 | ||
8. Tuber Flour processing (cassava, yam, potatoes) | AGPRO 102117 | ||
9. Chips making and Packaging | AGPRO 102118 | ||
10. Local Fishmeal Production | AGPRO 102119 | ||
11. Compost Production | AGPRO 102120 | ||
D. | AGRO BUSINESS | 1. Introduction to farm management | AGBIZ 105110 |
2. Nursery Operation | AGBIZ 105110 | ||
3. Organic Pesticides Production & Application | AGBIZ 105110 | ||
4. Organic Manure Production & Application | AGBIZ 105110 | ||
5. Setting up & Running a Green House | AGBIZ 105110 | ||
6. Packaging and Marketing Agro Products | AGBIZ 105110 | ||
7. Basic Financial Management in Agric | AGBIZ 105110 | ||
8. Basic Computer Literacy in Agric | AGBIZ 105110 | ||
9. Basic First Aid in the Farm | AGBIZ 105110 | ||
10. Basic Accounting and Records in Agric | AGBIZ 105110 | ||
11. Basic Hygiene and Personal Management in the Farm | AGBIZ 105110 | ||
12. Basic Risk Management in the Farm | AGBIZ 105110 |